Cran-Raspberry Fizz

Nutrition Facts

• Serving Size1 1/2 cups
• Calories182
• Protein0 g
• Total Carbohydrate45 g
• Dietary Fiber0 g
• Soluble Fiber-1 g
• Insoluble Fiber-1 g
• Sugar18 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat1 %
• Percent Calories from Protein0 %
• Percent Calories from Carbohydrate99 %

• Vitamins:
• Vitamin A5 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin-1 mcg
• Folate0 mcg
• Vitamin C52 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K-1 mcg
• Iron0 mg
• Zinc0 mg
• Calcium4 mg
• Phosphorus3 mg
• Potassium83 mg
• Sodium18 mg