Shrimp with Cannellini Beans and Rosemary

Nutrition Facts

• Serving Size1/4 pound of shrimp
• Serving Size0
• Calories251
• Protein28 g
• Total Carbohydrate19 g
• Dietary Fiber5 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar0 g
• Total Fat7 g
• Saturated Fat1 g
• Monounsaturated Fat4 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol135 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein44 %
• Percent Calories from Carbohydrate30 %

• Vitamins:
• Vitamin A307 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin2 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate7 mcg
• Vitamin C6 mg
• Vitamin D99 IU
• Vitamin E2 IU
• Vitamin K0 mcg
• Iron4 mg
• Zinc1 mg
• Calcium78 mg
• Phosphorus98 mg
• Potassium149 mg
• Sodium558 mg