Roast Chicken with Orange, Lemon and Ginger

Nutrition Facts

• Serving Size1/4 chicken
• Calories413
• Protein35 g
• Total Carbohydrate20 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Sugar16 g
• Total Fat22 g
• Saturated Fat3 g
• Monounsaturated Fat14 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol111 mg
• Percent Calories from Fat47 %
• Percent Calories from Protein33 %
• Percent Calories from Carbohydrate19 %

• Vitamins:
• Vitamin A24 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin13 mg
• Vitamin B61 mg
• Pantothenic Acid2 mg
• Vitamin B121 mcg
• Folate25 mcg
• Vitamin C36 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Iron1 mg
• Zinc0 mg
• Calcium16 mg
• Phosphorus9 mg
• Potassium138 mg
• Sodium121 mg