Bow Tie Pasta with Peas, Mushrooms and Onions

Nutrition Facts

• Serving Size1 bowl
• Calories366
• Protein11 g
• Total Carbohydrate51 g
• Dietary Fiber8 g
• Soluble Fiber0 g
• Sugar2 g
• Total Fat13 g
• Saturated Fat3 g
• Monounsaturated Fat9 g
• Polyunsaturated Fat1 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol5 mg
• Percent Calories from Fat32 %
• Percent Calories from Protein12 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Vitamin A127 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin5 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Folate221 mcg
• Vitamin C11 mg
• Vitamin D1 IU
• Vitamin E2 IU
• Iron3 mg
• Zinc2 mg
• Calcium249 mg
• Phosphorus195 mg
• Potassium707 mg
• Sodium520 mg