Salmon Teriyaki with Pineapple Salsa

Nutrition Facts

• Serving Size1 salmon filet with salsa
• Serving Size0
• Calories296
• Protein31 g
• Total Carbohydrate12 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar9 g
• Total Fat12 g
• Saturated Fat2 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat3 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid3 g
• Omega-6 Fatty Acid0 g
• Cholesterol96 mg
• Percent Calories from Fat36 %
• Percent Calories from Protein42 %
• Percent Calories from Carbohydrate16 %

• Vitamins:
• Vitamin A932 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin24 mg
• Vitamin B61 mg
• Pantothenic Acid3 mg
• Vitamin B1210 mcg
• Biotin16 mcg
• Folate24 mcg
• Vitamin C37 mg
• Vitamin D1504 IU
• Vitamin E5 IU
• Vitamin K1 mcg
• Iron3 mg
• Zinc2 mg
• Calcium52 mg
• Phosphorus773 mg
• Potassium1182 mg
• Sodium413 mg