Roast Lemon Chicken with Spring Vegetables

Nutrition Facts

Serving Size about 6 ounces chicken
Calories 592
Protein 88 g
Total Carbohydrate 23 g
Dietary Fiber 4 g
Soluble Fiber 0 g
Insoluble Fiber 1 g
Sugar 5 g
Total Fat 15 g
Saturated Fat 2 g
Monounsaturated Fat 6 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 0 g
Cholesterol 273 mg
Percent Calories from Fat 23 %
Percent Calories from Protein 61 %
Percent Calories from Carbohydrate 16 %

Vitamins:
Vitamin A 3641 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 34 mg
Vitamin B6 2 mg
Pantothenic Acid 5 mg
Vitamin B12 2 mcg
Biotin 0 mcg
Folate 48 mcg
Vitamin C 44 mg
Vitamin D 0 IU
Vitamin E 1 IU
Vitamin K 2 mcg
Iron 2 mg
Zinc 0 mg
Calcium 57 mg
Phosphorus 75 mg
Potassium 623 mg
Sodium 312 mg
Magnesium 36 mg
Manganese 0 mg
Copper 0 mg
Selenium 1 mcg

CLOSE WINDOW