Roast Lemon Chicken with Spring Vegetables

Nutrition Facts

• Serving Sizeabout 6 ounces chicken
• Calories592
• Protein88 g
• Total Carbohydrate23 g
• Dietary Fiber4 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar5 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol273 mg
• Percent Calories from Fat23 %
• Percent Calories from Protein61 %
• Percent Calories from Carbohydrate16 %

• Vitamins:
• Vitamin A3641 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin34 mg
• Vitamin B62 mg
• Pantothenic Acid5 mg
• Vitamin B122 mcg
• Biotin0 mcg
• Folate48 mcg
• Vitamin C44 mg
• Vitamin D0 IU
• Vitamin E1 IU
• Vitamin K2 mcg
• Iron2 mg
• Zinc0 mg
• Calcium57 mg
• Phosphorus75 mg
• Potassium623 mg
• Sodium312 mg