Beet, Orange, Onion and Olive Salad

Nutrition Facts

• Serving Size1 salad
• Calories130
• Protein2 g
• Total Carbohydrate15 g
• Dietary Fiber3 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar11 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat6 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol0 mg
• Percent Calories from Fat51 %
• Percent Calories from Protein5 %
• Percent Calories from Carbohydrate44 %

• Vitamins:
• Vitamin A220 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate45 mcg
• Vitamin C45 mg
• Vitamin D0 IU
• Vitamin E2 IU
• Vitamin K1 mcg
• Iron1 mg
• Zinc0 mg
• Calcium57 mg
• Phosphorus24 mg
• Potassium267 mg
• Sodium266 mg