Roasted Garlic and Red Pepper Bruschetta

Nutrition Facts

• Serving Size1 slice of bruschetta
• Calories77
• Protein2 g
• Total Carbohydrate12 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar1 g
• Total Fat2 g
• Saturated Fat0 g
• Monounsaturated Fat1 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat23 %
• Percent Calories from Protein13 %
• Percent Calories from Carbohydrate64 %

• Vitamins:
• Vitamin A78 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin0 mcg
• Folate3 mcg
• Vitamin C26 mg
• Vitamin D0 IU
• Vitamin E0 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc0 mg
• Calcium7 mg
• Phosphorus33 mg
• Potassium31 mg
• Sodium170 mg