Cold Tomato and Carrot Soup

Nutrition Facts

• Serving Size1 cup
• Calories207
• Protein4 g
• Total Carbohydrate26 g
• Dietary Fiber6 g
• Soluble Fiber2 g
• Insoluble Fiber4 g
• Sugar15 g
• Total Fat8 g
• Saturated Fat1 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Cholesterol0 mg
• Percent Calories from Fat32 %
• Percent Calories from Protein8 %
• Percent Calories from Carbohydrate45 %

• Vitamins:
• Sodium602 mg