Cold Tomato and Carrot Soup

Nutrition Facts

Serving Size 1 cup
Calories 207
Protein 4 g
Total Carbohydrate 26 g
Dietary Fiber 6 g
Soluble Fiber 2 g
Insoluble Fiber 4 g
Sugar 15 g
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Cholesterol 0 mg
Percent Calories from Fat 32 %
Percent Calories from Protein 8 %
Percent Calories from Carbohydrate 45 %

Vitamins:
Sodium 602 mg

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