Teriyaki Chicken and Summer Vegetable Brochettes

Nutrition Facts

• Serving Size1 chicken breast
• Calories274
• Protein34 g
• Total Carbohydrate13 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar13 g
• Total Fat9 g
• Saturated Fat2 g
• Monounsaturated Fat3 g
• Polyunsaturated Fat2 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid2 g
• Cholesterol101 mg
• Percent Calories from Fat25 %
• Percent Calories from Protein49 %
• Percent Calories from Carbohydrate24 %

• Vitamins:
• Vitamin A3088 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin11 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B120 mcg
• Folate35 mcg
• Vitamin C103 mg
• Vitamin D14 IU
• Vitamin E1 IU
• Vitamin K10 mcg
• Iron2 mg
• Zinc3 mg
• Calcium35 mg
• Phosphorus257 mg
• Potassium543 mg
• Sodium938 mg