Teriyaki Chicken and Summer Vegetable Brochettes

Nutrition Facts

Serving Size 1 chicken breast
Calories 274
Protein 34 g
Total Carbohydrate 13 g
Dietary Fiber 2 g
Soluble Fiber 1 g
Insoluble Fiber 1 g
Sugar 13 g
Total Fat 9 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Omega-3 Fatty Acid 0 g
Omega-6 Fatty Acid 2 g
Cholesterol 101 mg
Percent Calories from Fat 25 %
Percent Calories from Protein 49 %
Percent Calories from Carbohydrate 24 %

Vitamins:
Vitamin A 3088 IU
Vitamin B1- Thiamin 0 mg
Vitamin B2 - Riboflavin 0 mg
Vitamin B3 - Niacin 11 mg
Vitamin B6 1 mg
Pantothenic Acid 1 mg
Vitamin B12 0 mcg
Folate 35 mcg
Vitamin C 103 mg
Vitamin D 14 IU
Vitamin E 1 IU
Vitamin K 10 mcg
Iron 2 mg
Zinc 3 mg
Calcium 35 mg
Phosphorus 257 mg
Potassium 543 mg
Sodium 938 mg
Magnesium 51 mg
Manganese 0 mg
Copper 0 mg
Selenium 32 mcg

CLOSE WINDOW