Turkish Bulgur Pilaf with Chickpeas

Nutrition Facts

• Serving Sizeabout 3/4 cup
• Calories258
• Protein7 g
• Total Carbohydrate41 g
• Dietary Fiber10 g
• Soluble Fiber1 g
• Sugar2 g
• Total Fat8 g
• Saturated Fat4 g
• Monounsaturated Fat0 g
• Percent Calories from Fat28 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate61 %

• Vitamins:
• Sodium825 mg