Pasta with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar

Nutrition Facts

• Serving Size1 cup of pasta with tomatoes and mozzarella
• Calories339
• Protein8 g
• Total Carbohydrate46 g
• Dietary Fiber5 g
• Soluble Fiber0 g
• Total Fat13 g
• Saturated Fat4 g
• Percent Calories from Fat35 %
• Percent Calories from Protein10 %
• Percent Calories from Carbohydrate55 %

• Vitamins:
• Sodium292 mg