Pasta with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar

Nutrition Facts

Serving Size 1 cup of pasta with tomatoes and mozzarella
Calories 339
Protein 8 g
Total Carbohydrate 46 g
Dietary Fiber 5 g
Soluble Fiber 0 g
Total Fat 13 g
Saturated Fat 4 g
Percent Calories from Fat 35 %
Percent Calories from Protein 10 %
Percent Calories from Carbohydrate 55 %

Vitamins:
Sodium 292 mg

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