Eggs Scrambled with Tomatoes and Herbs

Nutrition Facts

• Serving Size1 egg
• Calories137
• Protein10 g
• Total Carbohydrate2 g
• Dietary Fiber0 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar2 g
• Total Fat10 g
• Saturated Fat3 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol319 mg
• Percent Calories from Fat65 %
• Percent Calories from Protein28 %
• Percent Calories from Carbohydrate6 %

• Vitamins:
• Vitamin A159 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin0 mcg
• Folate39 mcg
• Vitamin C6 mg
• Vitamin D1 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron1 mg
• Zinc1 mg
• Calcium39 mg
• Phosphorus139 mg
• Potassium145 mg
• Sodium249 mg