Traditional Applesauce

Nutrition Facts

• Serving Sizeabout 1/2 cup
• Calories82
• Protein0 g
• Total Carbohydrate22 g
• Dietary Fiber2 g
• Soluble Fiber1 g
• Insoluble Fiber1 g
• Sugar19 g
• Total Fat0 g
• Saturated Fat0 g
• Monounsaturated Fat0 g
• Polyunsaturated Fat0 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid0 g
• Cholesterol0 mg
• Percent Calories from Fat2 %
• Percent Calories from Protein1 %
• Percent Calories from Carbohydrate97 %

• Vitamins:
• Vitamin A3 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Pantothenic Acid0 mg
• Vitamin B120 mcg
• Biotin1 mcg
• Folate2 mcg
• Vitamin C5 mg
• Vitamin D0 IU
• Vitamin K3 mcg
• Zinc0 mg
• Phosphorus5 mg
• Sodium1 mg