Grilled Pork Tenderloin with Apples

Nutrition Facts

• Serving Size3 to 4 slices of pork with apples
• Calories458
• Protein48 g
• Total Carbohydrate29 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar24 g
• Total Fat16 g
• Saturated Fat6 g
• Monounsaturated Fat7 g
• Polyunsaturated Fat1 g
• Omega-3 Fatty Acid0 g
• Omega-6 Fatty Acid1 g
• Cholesterol141 mg
• Percent Calories from Fat32 %
• Percent Calories from Protein42 %
• Percent Calories from Carbohydrate26 %

• Vitamins:
• Vitamin A119 IU
• Vitamin B1- Thiamin1 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Pantothenic Acid1 mg
• Vitamin B121 mcg
• Biotin5 mcg
• Folate10 mcg
• Vitamin C10 mg
• Vitamin D20 IU
• Vitamin E1 IU
• Vitamin K0 mcg
• Iron2 mg
• Zinc3 mg
• Calcium32 mg
• Phosphorus343 mg
• Potassium557 mg
• Sodium295 mg