Mushroom, Walnut and Spinach Salad with Mustard Vinaigrette

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories157
• Protein2 g
• Total Carbohydrate4 g
• Dietary Fiber1 g
• Soluble Fiber0 g
• Insoluble Fiber1 g
• Sugar0 g
• Total Fat15 g
• Saturated Fat2 g
• Monounsaturated Fat8 g
• Polyunsaturated Fat4 g
• Trans Fatty Acid (tfa)0 g
• Cholesterol0 mg
• Percent Calories from Fat84 %
• Percent Calories from Protein7 %
• Percent Calories from Carbohydrate10 %

• Vitamins:
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin0 mg
• Vitamin B60 mg
• Vitamin B120 mcg
• Biotin4 mcg
• Folate69 mcg
• Vitamin C10 mg
• Vitamin D6 IU
• Iron1 mg
• Zinc0 mg
• Calcium42 mg
• Phosphorus66 mg
• Potassium288 mg
• Sodium110 mg