Bavarian Stew with Sausage and Sauerkraut

Nutrition Facts

• Serving Sizeabout 1 cup
• Calories387
• Protein37 g
• Total Carbohydrate30 g
• Dietary Fiber3 g
• Soluble Fiber0 g
• Insoluble Fiber0 g
• Sugar4 g
• Total Fat13 g
• Saturated Fat4 g
• Monounsaturated Fat5 g
• Polyunsaturated Fat1 g
• Trans Fatty Acid (tfa)0 g
• Omega-3 Fatty Acid92 g
• Percent Calories from Fat30 %
• Percent Calories from Protein39 %
• Percent Calories from Carbohydrate31 %

• Vitamins:
• Vitamin A1851 IU
• Vitamin B1- Thiamin0 mg
• Vitamin B2 - Riboflavin0 mg
• Vitamin B3 - Niacin7 mg
• Vitamin B61 mg
• Vitamin B122 mcg
• Biotin1 mcg
• Folate30 mcg
• Vitamin C24 mg
• Vitamin D71 IU
• Vitamin K0 mcg
• Iron4 mg
• Calcium63 mg
• Phosphorus318 mg
• Potassium933 mg
• Sodium1151 mg