Original FoodFit Recipe

Salad Greens with Grape Tomatoes and Honey Mustard Vinaigrette

This recipe serves: 1

20 mins


Cooking Instructions

For the vinaigrette:

1. Place all the ingredients in a bowl and gently whisk until blended.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens with the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with the tomatoes and red onion.

Nutrition Facts

Ellen_small_book Source: Copyright © 2000 by Ellen Haas.
From the book "Great Adventures in Food" By Ellen Haas.

Used with permission of St. Martin's Press, LLC.