Original FoodFit Recipe

Sautéed Eggplant

This recipe serves: 4

10 mins
10 mins


Cooking Instructions

1. Heat the olive oil in a 10" skillet over medium-high heat.

2. Add the eggplant cubes, salt and pepper and toss with the olive oil until the eggplant becomes fork tender, about 5 to 8 minutes minutes. Remove from the skillet and serve.

Nutrition Facts