Original FoodFit Recipe

Red Beans and Rice

This recipe serves: 4

15 mins
1 hours 45 mins


Cooking Instructions

1. Soak the beans overnight in enough water to cover them,

2. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onion and garlic and sauté until tender, about 6 minutes.

3. Stir in the pork chop pieces, sausage, thyme and cayenne and sauté for 2 minutes. Add the beans and 3 1/2 cups of water. Simmer over low heat until the beans are creamy, about 1 1/2 hours. Serve with the steamed rice.

Nutrition Facts