Original FoodFit Recipe

Blueberry Vinegar

This recipe serves: 8

5 mins


Cooking Instructions

1. Bring all of the ingredients to a boil in a saucepan.

2. Remove from heat and let stand for 1 hour.

3. Refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or cornish hens.

NOTE: This recipe makes about 2 cups of vinegar.

Nutrition Facts