Original FoodFit Recipe

Beet, Orange, Onion and Olive Salad

Recipe by: Joyce Goldstein, Cookbook Author

This recipe serves: 4

10 mins


Cooking Instructions

1. Peel the oranges, remove all the white pith and slice the oranges into 1/8 inch slices, removing all the pits.

2. Layer the siced beets, the orange slices and onion, sprinkle lightly with salt and drizzle with olive oil.

3. Garnish with olives, and chopped fresh mint or cilantro.

Nutrition Facts