Original FoodFit Recipe

Carne Asada Tacos

Recipe by: Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, CA

This recipe serves: 4

10 mins
10 mins


Cooking Instructions

1. sprinkle the steak all over with salt and pepper.

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.

3. can cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

4. Cut steak into thin slices across the grain and then let cut each slice into bite-sized pieces for bringing to the table.

5. can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

6. can assemble the tacos at the table with salsa fresca and guacamole . It's easy to replace the steak with chicken or fish.

Nutrition Facts