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Charlie Trotter's Lemon-Chive Vinaigrette

This recipe serves:  1 2 4 6 8

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produce

• lemon juice ( 2 1/2 tablespoons )
• chives ( 2 tablespoons chopped )

spices & seasonings

• black pepper ( freshly ground )

staples

• olive oil ( 3 1/2 tablespoons )
• salt ( to taste )