Shopping List
produce
- onions ( 3 cups sliced )
- leeks ( 1 cup, sliced into rounds )
- celery ( 1 1/2 cups, sliced on the bias )
- carrots ( 1 1/2 cups, cut in wedges )
- garlic ( 1/4 cup slivered )
- tomatoes ( 2 cups seeded and diced )
- fennel ( 1 teaspoonseed )
- potatoes ( small roastedand sauteed shiitake or wild mushrooms, if available )
spices & seasonings
- red pepper flakes ( 1/4 teaspoon )
- thyme ( 2 teaspoons each, minced fresh, sage and oregano leaves (use 1 teaspoon each if using dried herbs) )
other
staples
- salt ( and freshly ground black pepper )
- olive oil ( 4 tablespoons )
- red wine ( 4 cups hearty )
