Shopping List
produce
- tomatoes ( 3 cups canned, dicedin juice )
- onions ( 1 cup green, sliced diagonally and thinly )
- cilantro ( 1/2 cup loosely packedleaves )
- garlic ( 3 tablespoons finely sliced, crisply fried in vegetable oil* )
meat, poultry & seafood
- shrimp ( 1 pound medium, shelled and deveined )
canned & dried goods
- chicken broth ( 7 cups low-sodiumsimmered with shrimp shells for 5 to 10 minutes )
condiments & sauces
- fish sauce ( 2 tablespoons Asian, or to taste )
- sesame oil ( 2 teaspoons hot pepper, or to taste )
other
staples
- rice ( 2 ounces dried, thinvermicelli noodles )
