Moroccan Pork Tenderloin with Dried Plums
Shopping List
produce
- onions ( 1 cup chopped )
- shallots ( 1, finely chopped )
- plums ( 1 cup dried(prunes), pitted and chopped )
meat, poultry & seafood
- pork ( 3tenderloins, cleaned of silver skin )
spices & seasonings
- cayenne pepper ( 1/2 teaspoonpowder )
- cumin ( 1/2 teaspoon )
- black pepper ( 1/2 teaspoon cracked )
- thyme ( 1 teaspoon dried )
- thyme ( 1 teaspoon fresh, choppedor parsley )
- salt and pepper ( to taste )
beverages
- apple cider ( 1 cup )
other
staples
- cider vinegar ( 1/2 cup )
- canola oil ( 1 tablespoon )