Seared Scallops with Crawfish and Mint Vinaigrette
Shopping List
produce
- shallots ( 2, finely diced )
- lemon ( 1/2zested and juiced )
- chives ( a few )
- tomatoes ( optional dicedand/or pea sprouts )
meat, poultry & seafood
- scallops ( 1 pound medium to large sea, fresh "dry pack", no additives, side muscle removed )
spices & seasonings
- pepper ( freshly ground white )
- mint ( 1 bunch fresh )
- curry powder ( 1 teaspoon )
other
staples
- canola oil ( 1 tablespoon )
- salt ( sea )
- vinegar ( 2 tablespoons cider honey )
- extra virgin olive oil ( 1/2 cup )