Pan-Seared Sirloin Steaks with Yukon Gold Potatoes
Shopping List
produce
- potatoes ( 8 small Yukon Gold, or red skinned potatoes )
- yellow onion ( 1 medium, chopped )
- tomatoes ( 1 15-ounce can diced )
meat, poultry & seafood
- sirloin steaks ( 4 top, about 4 ounces each )
eggs, dairy & soy
- Parmesan cheese ( 8 or so slivers of )
canned & dried goods
- black olives ( 8, pitted and halved )
spices & seasonings
- freshly ground black pepper ( )
staples
- olive oil ( 6 teaspoons )
- salt ( to taste )
- red wine ( 1/4 cupor balsamic vinegar )
