Tortilla Espanola (Potato Omelet)
Shopping List
produce
- potatoes ( 2 pounds baking, peeled and sliced 1/4-inch thick )
- onions ( 2, thinly sliced )
- parsley ( chopped )
eggs, dairy & soy
- eggs ( 6, lightly beaten )
staples
- olive oil ( 1/2 cup )
- salt ( and pepper )