Shopping List
produce
- broccoli florets ( 1 cup )
- cauliflower florets ( 1/2 cup )
- garlic ( 1 clove, minced )
- zucchini ( 1/2 small, cut into 1/2" cubes )
- juice ( of 1/2 lemon )
- radishes ( 2 small, finely sliced )
- tomatoes ( 1 1/2, peeled, seeded and sliced )
- red onion ( 1/2 small, sliced )
- scallions ( 1 1/2, chopped )
- cucumber ( 1/2 large, diced )
- carrot ( 1/2 medium, peeled and finely sliced )
- celery ( 1 stalk, finely sliced on the diagonal )
- red pepper ( 1/2, diced )
- fennel bulb ( 1/2 small, finely sliced )
- basil leaves ( 10 fresh, shredded )
- parsley ( 1/4 cup coarsely chopped )
- radicchio ( 1/2 cup shredded )
- arugula ( 1/2 cup shredded )
canned & dried goods
- Basic Chicken Stock ( 6 cups(see recipe), or low-sodium canned )
spices & seasonings
- black pepper ( freshly ground )
- chervil ( 2 tablespoonsleaves (optional) )
staples
- extra virgin olive oil ( 1 1/2 teaspoons )
- red wine vinegar ( 1/4 cup )
- salt ( to taste )
