Shopping List
produce
- eggplant ( 1 pound, cut into 1/2-inch slices or cubes )
- zucchini ( 1 1/2 pounds, cut in 1/3-inch slices )
- onions ( 2 large, chopped )
- garlic ( 5 cloves, minced )
- onions ( 6 green, chopped )
- tomatoes ( 3 cups diced, peeled, seeded )
- potatoes ( 1 1/2 pounds, sliced 1/4-inch thick )
- peppers ( 2 green bell, diced or sliced )
- dill ( 3 tablespoons fresh, chopped )
- parsley ( 1/4 cup chopped, flat leaf )
bread & bakery
spices & seasonings
- pepper ( freshly ground black )
- oregano ( 1 tablespoon dried )
staples
- salt ( to taste )
- olive oil ( 1/4 cup )
- water ( 1/2 cup, as needed )
