Wild Mushroom Salad with Micro Greens, Pecans and Aged Balsamic Vinegar
Shopping List
produce
- mushrooms ( 3 cups wild(chantrelle, lobster, coral, or matsutakes) )
- shallots ( 4 tablespoons minced )
- garlic ( 1 teaspoon minced )
eggs, dairy & soy
- butter ( 2 tablespoons unsaltedor 1/4 cup Moroccan olive oil )
spices & seasonings
- thyme ( 1 teaspoon chopped )
snacks & nuts
- pecans ( 1/4 cup fried )
other
staples
- balsamic vinegar ( 1/8 cup aged )
- olive oil ( 1/4 cup )
- salt ( and pepper to taste )