Turkish Roasted Eggplant Puree with Yogurt and Walnuts
Shopping List
produce
- eggplants ( 3 to 4 large )
- lemon juice ( 3 tablespoons )
- garlic ( 3 cloves, finely minced )
- cilantro ( 3 tablespoons chopped, fresh dill, mint or )
- parsley ( 3 tablespoons chopped Italian )
- lemon juice ( a bit moreto taste, if needed )
eggs, dairy & soy
- yogurt ( 1 cup drained )
spices & seasonings
- jalapeño peppers ( 2, minced finely )
- pepper ( salt and freshly ground black )
snacks & nuts
- walnuts ( 1/3 cup toasted, chopped )
staples
- olive oil ( 4 tablespoons )