Old-Fashioned Chicken Noodle Soup with Winter Vegetables
Shopping List
produce
- onion ( 1 large, diced )
- carrots ( 3, peeled and thinly sliced )
- parsnips ( 3, peeled and thinly sliced )
- celery ( 3ribs, finely chopped )
- parsley ( 1/2 cup chopped )
meat, poultry & seafood
- chicken breasts ( 6with the bone, about 3 pounds total )
canned & dried goods
- chicken broth ( 12 cups low-sodium )
grains & pasta
- egg noodles ( 8 ounces )
spices & seasonings
- freshly ground black pepper ( )
staples
- salt ( to taste )