Broiled Salmon with Tarragon-Citrus Relish
Shopping List
produce
- grapefruit ( 1/3, peeled and cut into sections (remove all membranes) )
- orange ( 1, peeled and cut into sections (remove all membranes) )
- lemon ( juice of 1/2 )
- tarragon ( 1 teaspoon chopped, fresh )
meat, poultry & seafood
- salmon fillets ( 2,4 to 5 ounces each )
spices & seasonings
- black pepper ( freshly ground )
staples
- canola oil ( 1 teaspoon )
- salt ( to taste )