Chinese Cabbage, Carrot and Broccoli Stir-Fry
Shopping List
produce
- garlic ( 1/2 teaspoon chopped )
- ginger ( 1/2 teaspoon chopped )
- Chinese cabbage ( 1/2 cup thinly sliced(bok choy) )
- carrots ( 1/2 cup thinly sliced )
- broccoli florets ( 1/2 cup, blanched and cut into small pieces )
spices & seasonings
- black pepper ( freshly ground )
staples
- peanut oil ( 1 1/2 teaspoon )
- low-sodium soy sauce ( 2 tablespoons )