Roasted Eggplant and Walnut Tomato Caps
Shopping List
produce
- eggplant ( 1(about 1 pound), cut into 1-inch chunks )
- green bell pepper ( 1, halved, seeded and sliced )
- onion ( 1, sliced )
- basil ( 1 teaspoon driedor 2 tablespoons chopped fresh basil )
- cherry tomatoes ( 24 large (golf-ball sized)(about 1 pound) )
spices & seasonings
- capers ( 1 tablespoon )
- salt and pepper ( , to taste )
snacks & nuts
- walnuts ( 1/3 cup California, chopped )
staples
- white wine vinegar ( 1/4 cup red or )
