Baked Cod with Lemon-Herb Crust and Parslied Potatoes
Shopping List
produce
- red Bliss potatoes ( 8 small )
- lemon ( juice and zest of 1 )
- parsley ( 3 tablespoons chopped, fresh )
meat, poultry & seafood
- cod fillets ( 4, about 4 to 6 ounces each )
bread & bakery
- breadcrumbs ( 1/2 cup plain )
spices & seasonings
- freshly ground black pepper ( )
staples
- salt ( to taste )
- white wine ( 1/4 cup dry )
- olive oil ( 3 tablespoons )