Vegetarian Risotto with Fresh Peas
Shopping List
produce
- onion ( 1 tablespoon diced )
- peas ( 2 tablespoons freshly shelled )
eggs, dairy & soy
- Parmesan cheese ( 1 tablespoon freshly grated )
canned & dried goods
- vegetable stock ( about 3/4 cup, or vegetable broth )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 1/2 teaspoon )
- Arborio rice ( 1/4 cup )
- salt ( to taste )