Risotto with Fresh Broccoli Florets
Shopping List
produce
- onions ( 1 1/2 tablespoons diced )
- broccoli florets ( 2 1/2 tablespoons fresh, chopped )
eggs, dairy & soy
- Parmesan cheese ( 1 1/2 tablespoons freshly grated )
canned & dried goods
- Basic Chicken Stock ( about 3/4 cup(see recipe), or low-sodium canned )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 1/2 teaspoon )
- Arborio rice ( 1/4 cup )
- salt ( to taste )