Vegetarian Risotto with Fresh Carrots
Shopping List
produce
- onion ( 1 tablespoon diced )
- carrots ( 2 1/2 tablespoons thinly sliced, fresh )
eggs, dairy & soy
- Parmesan cheese ( 1 tablespoon freshly grated )
canned & dried goods
- vegetable stock ( about 3/4 cup )
spices & seasonings
- black pepper ( freshly ground )
staples
- olive oil ( 1/2 teaspoon )
- Arborio rice ( 1/4 cup )
- salt ( to taste )