Farfalle Pasta with Broccoli and Ricotta
Shopping List
produce
- garlic ( 1/3 clove, crushed )
- broccoli florets ( 1/2 cup )
eggs, dairy & soy
- ricotta cheese ( 5 tablespoons part skim )
grains & pasta
- farfalle pasta ( 2 1/2 ounces )
spices & seasonings
- freshly ground black pepper ( )
- nutmeg ( 1 pinch )
staples
- extra virgin olive oil ( 1 teaspoon )
- salt ( , to taste )