Farfalle Pasta with Broccoli and Ricotta
Shopping List
produce
- garlic ( 1 1/3 cloves, crushed )
- broccoli florets ( 2 1/2 cups )
eggs, dairy & soy
- ricotta cheese ( 2/3 cup part skim )
grains & pasta
- farfalle pasta ( 2/3 pound )
spices & seasonings
- freshly ground black pepper ( )
- nutmeg ( 1 pinch )
staples
- extra virgin olive oil ( 4 teaspoons )
- salt ( , to taste )