Shopping List
produce
- white onion ( 1 small, chopped )
- celery ( 1 1/2 stalks, chopped )
- green or red pepper ( 1, chopped )
- garlic ( 2 teaspoons chopped )
- tomatoes ( 2/3 cups diced, fresh or canned, drained )
- scallions ( 3, chopped )
meat, poultry & seafood
- smoked sausage ( 6 ounces Andouille or, cut into 1/2" pieces )
- chicken breast ( 6 ounces bonelessor thigh, cut into 1/2" strips )
- shrimp ( 6 ounces, peeled and deveined )
canned & dried goods
- Basic Chicken Stock ( 1 1/2 cups(see recipe), or low-sodium canned )
spices & seasonings
- thyme ( 1/4 teaspoon dried )
- bay leaf ( 1 )
staples
- peanut oil ( 1 teaspoon )
- rice ( 1 1/3 cups raw )
- salt ( 1/4 teaspoon )
- hot sauce ( Tabasco or otherto taste )
- Worcestershire sauce ( 1 1/2 teaspoons )
