Arugula with Pears, Pecans, Parmesan and Balsamic Vinaigrette
Shopping List
produce
- shallots ( 1 tablespoon finely chopped )
- arugula ( 6 cups, washed and torn into bite-size pieces )
- pears ( 4, cored and sliced (peeling is optional) )
eggs, dairy & soy
- Parmesan cheese ( 2 teaspoons freshly grated )
spices & seasonings
- black pepper ( freshly ground )
snacks & nuts
- pecans ( 1 tablespoons chopped )
staples
- balsamic vinegar ( 2 tablespoons )
- olive oil ( 1 tablespoon )
- salt ( to taste )