Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette
Shopping List
produce
- shallots ( 1 tablespoon finely chopped )
- basil ( 3 tablespoons freshly chopped )
- green leaf lettuce ( 6 cups, washed and torn into bite-size pieces )
- red onion ( 1 small, sliced thinly )
- tomatoes ( 4 large ripe, sliced )
spices & seasonings
- black pepper ( freshly ground )
staples
- red wine vinegar ( 2 tablespoons )
- olive oil ( 2 tablespoons )
- salt ( to taste )