Pan-Roasted Chicken Breasts
Shopping List
meat, poultry & seafood
- chicken breasts, boneless, skinless ( 4, (about 4 ounces each) pounded thin with a mallet )
spices & seasonings
- black pepper ( 1/4 teaspoon freshly ground )
staples
- kosher salt ( 1/4 teaspoon )
- olive oil ( 1 1/2 tablespoons )