Stuffed Chicken Breasts with Three Bell Peppers
Shopping List
produce
- red bell pepper ( 1 small, seeded and sliced into thin strips )
- green bell pepper ( 1 small, seeded and sliced into thin strips )
- yellow bell pepper ( 1 small, seeded and sliced into thin strips )
- shallot ( 1, diced )
meat, poultry & seafood
- boneless, skinless chicken breasts ( 4, about 4 to 6 ounces each )
canned & dried goods
- chicken stock ( 3/4 cup )
staples
- olive oil ( 2 teaspoons )
- olive oil ( 1 1/2 tablespoons )
- balsamic vinegar ( 1/4 cup white )