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Farfalle Pasta Salad with Broccoli, Grape Tomatoes and Yellow Pepper

This recipe serves:  6

Shopping List

produce

• broccoli florets ( 2 cups )
• grape tomatoes ( 1 cup, sliced in half )
• yellow bell pepper ( 1 cup chopped )
• scallions ( 1/2 cup chopped )
• basil ( 2 tablespoons chopped, fresh )
• Italian parsley ( 2 tablespoons chopped, fresh )
• arugula ( 4 cups )

eggs, dairy & soy

• goat cheese ( 1/2 cup )

grains & pasta

• farfalle pasta ( 1 bag (16 ounces)(bow-tie pasta) )

spices & seasonings

• freshly ground black pepper ( )

condiments & sauces

• vinaigrette ( 1/2 cup roasted garlic(see recipe), or use a reduced-fat bottled vinaigrette )

staples

• salt ( to taste )